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Located on vibrant Hastings Street, Noosa Beach House is the perfect example of Noosa dining at its best. The stunning dining room, furnished in white tones with green highlights sets the scene for a leisurely lunch or dinner after a day at the beach. The menu has been carefully created by chef, restaurateur and TV presenter, Peter Kuruvita who has focused on pairing local seafood with spiced with world flavours.
But how can you experience this without actually travelling to Noosa? For one night only, our good friend Peter Kuruvita will be creating and presenting a five course seafood feast to showcase local seafood and bring a taste Noosa to Terrigal on Saturday May 4th.
Join us for Peter Kuruvita’s Noosa Beach House Experience at Crowne Plaza Terrigal where, along with enjoying a sensational menu, you will have the opportunity to meet Peter and listen to his stories as he recalls his adventures living and working around the world. This is an experience not to be missed.
Location: Seasalt Restaurant, Crowne Plaza Terrigal Pacific
Date: 6:30pm on Saturday 4th of May
Price: $99 per person including a 5 course degustation with a glass of sparkling wine on arrival
Menu – The Degustation:
Sourdough, butter and olive oil
Crisp Puri, prawns and coconut chutney
Noosa Spanner Crab, Sugar Snap Peas, Egg Yolk Curry, Dill
Twice cooked pork belly, seared yellow fin tuna, ruby grapefruit, black pepper caramel, pork crackle
Seared snapper, aromatic curry sauce, aloo chop, tamarind chutney, rice and condiments
Bibikan; Sri Lankan coconut cake buffalo curd and cashew cream, Ceylon Arrack ice cream
For more information please call (02) 4384 9224 .