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Before you add salt to the next meal you cook, stop and think – would a flavoured salt make this taste better?
Flavoured salts can add a depth of flavour to your everyday cooking and can be used in place of regular salt. Limited only by your imagination, you can even cut your salt intake by utilising these delicious natural flavours to season your food.
Saltbird have been making delicious gourmet flavoured salts since 2011. Based in the regional area of NSW referred to as the ‘Food Basket’, Rachel has worked hard to bring her food passion to life. Utilising flavours such as citrus, kaffir lime and chilli and porcini mushroom blended with Australian lake and sea salts, you will find that the range from Saltbird will give any meal a boost.
Meet the Rachel and discover the difference gourmet flavoured salts can make to your dining experience when you visit the Saltbird stand at the Cowra on the Coast Food and Wine Festival on Saturday 6th July at Crowne Plaza Terrigal Pacific.