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There’s no better way to count in the new year than with elegant dining and stunning views of Terrigal beach. Raise a toast to the year that has been and ponder the opportunities and excitement of the one ahead over a five course degustation and included beverage package.
With live entertainment, a front row seat at Terrigal’s 9pm fireworks and screens to watch Sydney’s spectacular midnight fireworks, this will truly be a night of nights.
New Year’s Eve – Seasalt Restaurant
Date: Sunday 31st December 2017
Time: 7:30pm – 12:30pm
Price: $169 per person
Includes: 5 course degustation and 5 hour beverage package
Bookings are essential. To book or for more information please call (02) 4384 9209 or click here:
NEW YEARS EVE 2017 DEGUSTATION MENU
Ceviche of ginger, lime and mescal South Coast snapper with cucumber, pickled onion and chilli
Red cabbage brined Coffin Bay octopus with smoked fennel cream, frisée, samphire and a warm chilli vinaigrette
Korean pork belly with house kimchi, ginger oil, pickled shiitake mushroom and gochujang
Sous vide duck breast with a confit plum sauce, crystallised rhubarb, beetroot powder and red vein sorrel
Chocolate tasting plate with white chocolate raspberry brownie, chocolate and peanut butter semifreddo, chocolate mousse roulade served with white chocolate soil, raspberry coulis and pretzel brittle