Behind the Pass by Meribella
Tuesday 12th May 2026
A Culinary Experience Worth Staying For
Tuesdays at Crowne Plaza Terrigal Pacific are anything but ordinary.
Behind the Pass by Meribella, our signature mid‑week dining experience where creativity leads and the menu remains a surprise. Guided by seasonality, instinct and craft, the kitchen invites you to place your trust wholly in the chefs and settle in for an evening designed to be shared and savoured.
Over the course of the evening, guests enjoy a thoughtfully curated, two‑course shared menu that unfolds gradually. From a mystery amuse‑bouche to beautifully balanced entrées and mains designed for the table. With sweeping ocean views as your backdrop, every dish is revealed with intention, turning Tuesday night into something quietly extraordinary.
The Experience
- A chef‑led, surprise shared menu.
- Designed for connection, conversation, and discovery.
- Set menu dining in an intimate coastal setting.
- Optional dessert and wine pairings available.
Behind the Pass is ideal for guests who appreciate refinement. Whether you’re a local food lover or staying by the sea and seeking something memorable without the formality.
Details
- Every Tuesday evening
- $85 per person
- Limited availability, bookings essential.
- Catered for dietary requirements with prior notice.
Come curious. Leave inspired. And make Tuesday a highlight of your stay.
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