Cocktails and $3 oysters from 4–6pm, Fridays & Saturdays
There’s nothing quite like Terrigal bathed in golden winter light – soft, slow, and fleeting. From 4–6pm on Fridays and Saturdays, savour it with our Golden Hour menu: a collection of small indulgences crafted for the season.
Enjoy $3 oysters, $18 cocktails (usually $26), plus wine & whisky flights crafted in partnership with Brokenwood and Amber Lane.
Bookings encouraged
