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For a dining experience with a difference, you can’t go past Seasalt Restaurant with spectacular views over Terrigal Beach. Seasalt Restaurant is known for fresh seasonal menus with a coastal influence and is famous amongst locals for the buffet breakfast.
Prepared with fresh produce from the local area including herbs from the kitchen’s own herb garden, the menu offers a variety of dishes to suit all tastes. Favourites on the menu include the best-selling seafood platter, halloumi fries and a dessert share plate that makes lovers of sweets rejoice. Seasalt Restaurant offers an extensive wine list featuring local and Hunter Valley wines, tap and bottled craft beers and a classic cocktail list.
Executive Chef Simon Quick and Executive Sous Chef Dana Chantler have created a menu that reflects the culinary experience and cultural background of the team in the kitchen.
Special dietary requirements are notably catered for with a range of vegetarian and gluten free dishes.
Make the most of your night out and park with ease at Crowne Plaza Terrigal Pacific’s secure car park. When you enjoy dinner at Seasalt Restaurant with a guest, we will validate your parking for free*. Valued at $25, this will save you time looking for a car park and money!
Avoid the rush on Sundays because Seasalt’s famous Buffet Breakfast is available until 12pm. Take your time to enjoy hot and cold breakfast favourites, freshly made juice and barista made coffee.
You don’t have to stay to enjoy the buffet! Be spoilt for choice with barista made coffee, eggs made to order and a stunning selection of breakfast favourites. Normally $39.50, Central Coast Locals can enjoy breakfast daily for the local’s price of $29 per person. (Not available public holidays and special event dates)
As a Central Coast Local, we invite you to join us Tuesdays to experience what one of the Central Coast’s best restaurants has to offer. Enjoy 2 courses and a glass of wine or beer for just $50 for dinner.
Crack open that perfect drop that has been sitting in your cellar waiting for a special occasion or test your skill at matching your wine to Executive Chef Simon Quick’s seasonal menu. Whatever your preference, bring it with you on Thursday nights. There’s no corkage fee.
Opening HoursBreakfast Monday to Friday: 6:30am – 10:30am
Lunch Monday to Friday: Lunch is available in Lord Ashley Lounge
Saturday: 12:30pm - 3:30pm
Sunday: 1:00pm - 3:30pm
Dinner Daily: 6:00pm – 10:00pm
Please call +61 2 4384 9133 to make your dinner booking today.
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Buffet Breakfast: $39.50 per person
Continental Breakfast: $32 per person
Child Breakfast (5-12 yrs): $15 per child
Start your day with sweeping ocean views and a delicious buffet breakfast. Seasalt’s breakfast buffet offers a range of hot and cold options, including eggs cooked to order, fresh squeezed juices, pastries, cereal, fluffy pancakes and much more.
Seasalt is an equally attractive evening destination, with an à la carte menu of note. The menu showcases a range of delicacies sure to please even the most discerning of palates.