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McLeish Estate Wine Dinner
6.30pm on Friday 22nd November 2019
When Australia’s most awarded boutique winery and our award winning restaurant come together for a wine dinner, you know you’re in for a treat!
You’ll enjoy Seasalt’s stunning ocean views along with a carefully curated menu matched to the award winning wines from McLeish Estate Winery. Hosted by Jessica McLeish, the daughter of the winery’s founders Robert and Maryanne McLeish, you will learn all about the different styles of wine as you taste your way through a delicious five course dinner.
Taste your way through a five course dégustation:
Lime and agave marinated snapper with sweet cucumber ribbon, ruby grapefruit and tonic and lime sorbet
Wine Pairing: McLeish Estate Semillon 2019
Butter poached blue eye medallion with blackened cauliflower, kombucha samphire, dukkah and honey yogurt
Wine Pairing: McLeish Estate Semillon 2017 or McLeish Estate Chardonnay 2018
Sous vide duck breast with orange and fennel mostarda, citrus emulsion and maple tuile
Wine Pairing: McLeish Estate Cabernet Sauvignon or Merlot 2017
Beef short rib medallion with grilled onion petals, pea puree, salsa verde and frisee
Wine Pairing: McLeish Estate Reserve Shiraz 2014
Bruleed limoncello tart with torched meringue, mascarpone, biscottie and marinated raspberries.
Wine Pairing: McLeish Estate ‘Jessica’ Botrytis Semillon 2019
Come and discover Australia’s most awarded boutique wine at Crowne Plaza Terrigal Pacific.
McLeish Estate Wine Dinner
Date: Friday 22nd November 2019
Price: $99 per person
Includes: 5 course meal and 5 wines paired with each course
Bookings are essential. For more information please call (02) 4384 9289 or click here to book:
About McLeish Estate Wines:
McLeish Estate, in the heart of the Hunter Valley in Pokolbin, is celebrating 33 years as the region’s most awarded boutique producer. Their 11 hectare single estate vineyard produces quality and varietal purity that has seen their Semillon awarded as Australia’s best, and the region’s most celebrated wine. Their exclusive and exceptional range is only available through their cellar door and selected restaurants.
About our host Jessica McLeish:
Jessica McLeish is the daughter of the original founders Robert and Maryanne McLeish, and is now the second generation of the family to be involved in the McLeish Estate winery and production. Jessica has always been an active participant in the family owned winery and as such is an Australian and International wine show judge, WSET qualified and has also completed her Masters of Wine Business at the University of Adelaide. While the Estate is perhaps most famous for McLeish Cellar Reserve Semillon, the winery continues to surprise with new styles and techniques. Jessica’s meticulous, innovative management has seen not only new life breathed into the vineyard, but also a focus to maintain the integrity and direction of this significant vineyard.