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Cowra on the Coast Food and Wine Festival is a day of celebration and exploration of the food and wine produced in Cowra and its surrounding areas. Discover the best of the Central West without having to leave the Central Coast!

Florida Beach Bar’s scenic beer garden situated on Terrigal Esplanade provides a stunning backdrop for the festival where you can taste and sip on the delights of Cowra and the Central West. Featuring the best of Cowra’s wineries along with regional gourmet delights, this unique event is family friendly with live entertainment and activities for the kids.

Time: 11am – 5pm
Cost: Free entry to all
Wine tasting glasses with 5 tokens can be purchased for $15.

Featuring: Cowra Lamb by Breakout River Meats, Wallington Wines, Windowrie Wines, Rosnay Organic Wines, Antonio Wines, Murrungundy Pistachios, Milnes of Mudgee, Beeline Beewares, Franklin Road Preserves, Saltbird, Second Mouse Cheese and Visit Cowra.

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Terrigal’s Taste of Cowra Winemakers Dinner

 

Saturday 6th July 2019
6:30pm
$99 per person

Discover the flavours of Cowra with four course showcasing Central West produce matched with wines from the region – without leaving the Central Coast!

Meet Cowra region winemakers including Windowrie Wines of Canowindra, one of Cowra region’s founding winemakers; Wallington Wines, a family-owned biodynamic vineyard; Antonio’s Wines, a boutique wine label specialising in Pinot and Rosnay Organic Wines, Cowra’s first organic winery and producer of delicious olives and figs.

The sumptuous menu designed by Seasalt’s Executive Chef Simon Quick featuring Cowra Lamb and Breakout River Meats will have you planning your next trip to Cowra to discover more of the food and wine the region has a growing reputation for.

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