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Christmas Day Buffet Lunch – Monday, 25th December 2017

An elegant celebration with all the trimmings.

Celebrate with loved ones over festive favourites with all the trimmings. With the choice of spectacular ocean views in Seasalt Restaurant or the merry atmosphere of the Grand Ballroom, you’ll get everything you wished for this Christmas with Crowne Plaza Terrigal Pacific’s famous seafood buffet lunch.

$1 from every booking will go to the IHG Foundation.

Christmas Lunch – Seasalt Restaurant *SOLD OUT

When: Monday, 25th December.

Time: 12:30pm – 3:30pm

Prices:

Adult: $259

Child (5-12): $99

Infant (0-4): Free

Includes lobster in the seafood buffet, ocean views from the restaurant, a visit from Santa and our premium beverage package.

Christmas Lunch – Grand Ballroom

When: Monday, 25th December.

Time: 12:30pm – 3:30pm

Prices:

Adult: $189

Child (5-12): $99

Infant (0-4): Free

Includes a seafood buffet, visit from Santa and our premium beverage package.

To book or for more information please call (02) 4384 9209 or click here:

  Book Now

 

CHRISTMAS DAY MENU 2017

SEAFOOD ON ICE

  • Fresh king prawns
  • Sydney rock oysters
  • New Zealand green lip mussels
  • Balmain bugs
  • Seasalt lunch only: Lobster

HOT SEAFOOD SELECTION

  • Hiramasa king fish escabeche with baby herbs, radish and salsa verde
  • Steamed local black mussels, garlic, lemon and thyme dressing
  • Blackened salmon sashimi, preserved lemon, chives & roasted chilli oil
  • Rice noodle, chilli and roasted tiger prawn salad with bok choy, ginger and shallots

COLD BUFFET

  • Sliced meats
  • Chermula roasted sirloin of beef, Spanish salami, prosciutto and twice smoked black forest ham
  • Antipasto selection
  • Charred baby eggplant, fennel, zucchini, roma tomatoes and artichokes with fetta and mint
  • Tandoori lamb salad on curried chickpeas, garnished with cucumber, capsicum, radish and roasted cashews, cumin and coriander riata
  • Master stock pork belly salad
  • Steamed Asian greens, crispy fried noodles, salt & chilli roasted pine nuts, shallots
  • Garden salad
  • Potato, chive and crisp prosciutto salad
  • Roasted baby beetroot, orange, Spanish onion, parsley and crumbled fetta
  • Mediterranean spiced cous cous salad with asparagus and sage

HOT BUFFET

  • Red current glazed pork loin with summer peaches
  • Roast Christmas turkey with orange, thyme and parsley stuffing
  • Garlic and rosemary roasted lamb leg with charred red onion and fried mint leaves
  • Chard, asparagus, sweet potato and basil cream pasta gratin
  • Paprika and parsley roasted potatoes, honey roasted pumpkin
  • Steamed seasonal vegetables

CARVERY STATION

  • Brown sugar and bourbon basted leg ham
  • Apple, mint, cranberry sauces and selection of mustards

DESSERT BUFFET

  • Noel log
  • Flourless summer berry & yoghurt gateau
  • Apricot, rhubarb & cherry jalousies
  • Lamingtons
  • Chocolate profiteroles
  • Red velvet, citrus cream cheese & rose petal layered cake
  • Gianduja chocolate terrine with summer berries
  • White chocolate, raspberry & walnut cake
  • Crème caramel
  • Steamed plum pudding and brandy custard
  • Mince pies
  • Cinnamon and star anise syrup strawberries with vanilla whipped cream
  • Fresh seasonal fruit platter
  • Australian cheese platter with dried fruits and baked breads