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Christmas Day Buffet Lunch – Wednesday, 25th December 2019

An elegant celebration with all the trimmings.

Celebrate with loved ones over festive favourites with all the trimmings. With the choice of spectacular ocean views in Seasalt Restaurant or the merry atmosphere with a visit from Santa in the Grand Ballroom, you’ll get everything you wished for this Christmas with Crowne Plaza Terrigal Pacific’s famous seafood buffet lunch.

$1 from every booking will go to the IHG Foundation.

Christmas Lunch – Seasalt Restaurant
When: Wednesday, 25th December 2019
Time: 12:30pm – 3:30pm
Price:
Adult: $279.00
Child (5-16 years): $229.00
Infant (0-4 years): Free

Start your Christmas Day celebrations in Lord Ashley Lounge with a drink on arrival from 12pm before Seasalt Restaurant opens for Christmas lunch with all the trimmings at 12:30pm.

The Seasalt Christmas Buffet includes lobster in the seafood buffet, live entertainment, ocean views from the restaurant and our premium beverage package.

Christmas Lunch – Grand Ballroom
When: Wednesday, 25th December 2019
Time: 12:00pm – 3:00pm
Price:
Adult: $199.00
Child (5-12 years): $99.00
Infant (0-4 years): Free

With a visit from Santa, our famous seafood buffet and a spectacular array of desserts, premium beverage package and live entertainment, the Grand Ballroom is the place to be for family celebrations this Christmas.

To book or for more information please call (02) 4384 9289 or click here:

Book Now

 

2019 Christmas Day Menu

Seafood

  • Fresh king prawns
  • Sydney rock oysters
  • New Zealand green lip mussels
  • Balmain bugs
  • Seasalt lunch only: Lobster
  • Snapper escabeche with baby herbs, radish and salsa verde
  • Steamed local black mussels, garlic, lemon and thyme dressing
  • Blackened salmon sashimi, preserved lemon, chives and roasted chilli oil
  • Roasted tiger prawn salad, mango, chilli and basil

 

Cold Buffet

  • Sliced meats
  • Chermula roasted sirloin of beef, Spanish salami, prosciutto and twice smoked black forest ham
  • Antipasto selection
  • Charred baby eggplant, fennel, zucchini, roma tomatoes and artichokes with fetta and mint
  • Tandoori lamb salad on curried chickpeas, garnished with cucumber, capsicum, radish and roasted cashews, cumin and coriander riata
  • Master stock pork belly salad with steamed Asian greens, crispy fried noodles, salt and chilli roasted pine nuts and shallots
  • Tossed garden salad
  • Potato, chive and crisp prosciutto salad
  • Roasted baby beetroot, orange, Spanish onion, parsley and crumbled fetta salad
  • Pumpkin, pine nut, tomato and rocket salad with a parsley pesto dressing

 

Hot Buffet

  • Red current glazed pork loin with summer peaches
  • Roast Christmas turkey with orange, thyme and parsley stuffing
  • Garlic and rosemary roasted lamb leg with charred red onion and fried mint leaves
  • Chard, asparagus, sweet potato and basil cream pasta gratin
  • Paprika and parsley roasted potatoes, honey roasted pumpkin
  • Steamed seasonal vegetables

 

Carvery Station

  • Brown sugar and bourbon basted leg ham
  • Apple, mint and cranberry sauces with a selection of mustards

 

Dessert Buffet

  • Noel log
  • Flourless summer berry and yoghurt gateau
  • Flourless Belgian chocolate cake
  • Lamingtons
  • Summer berry and lemon pavlova
  • Chocolate profiteroles
  • Gianduja chocolate terrine with summer berries
  • White chocolate, raspberry & walnut cake
  • Crème caramel
  • Steamed plum pudding and brandy custard
  • Mince pies
  • Cinnamon and star anise syrup strawberries with vanilla whipped cream
  • Fresh seasonal fruit platter
  • Australian cheese platter with dried fruits and baked breads