Taste the organic difference.
One of our very favourite wine dinners is back by popular demand! Experience an irresistible four course menu created by Executive Chef Simon Quick, paired with Tamburlaine Organic Wines as recommended by Chief Winemaker Mark Davidson.
Come and taste the organic difference.
About Tamburlaine Wines: Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chef Winemaker, Mark Davidson. Mark had built his long-term winemaking philosophy based on modern organic practices, both in the vineyard and the winery. After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.
While the winery started in the Hunter Valley, Tamburlaine expanded in Orange where the high altitude, cool climate conditions and the largely volcanic soils have made it one of the top premium wine regions of Australia.