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Situated opposite Terrigal beach with vast arched windows framing the spectacular view, Seasalt Restaurant offers modern Australian cuisine featuring fresh produce from the local area.

The three course a la carte menu includes favourites like the best-selling seafood platter, halloumi fries and a dessert share plate to makes lovers of all things sweet rejoice. Executive Chef Simon Quick and Executive Sous Chef Dana Chantler have created a menu that reflects the cultural background of the team in the kitchen.

Seasalt Restaurant offers an extensive wine list featuring local and Hunter Valley wines, tap and bottled craft beers and a classic cocktail list.

Menu

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First Course Seasalt Seafood Platter (3)

SEASALT’S FAMOUS SEAFOOD PLATTER

 

Share in the very best of fresh local seafood whilst taking in the breathtaking views of Terrigal beach. It’s an indulgence that can’t be missed.

For $125 per platter for two, you will enjoy two courses of sumptuous seafood to share with fresh tuna poke, Pacific oysters, Yamba prawns, smoked and cured salmon, daily sashimi, oven roasted mulloway, grilled king salmon, garlic butter bugs, blue swimmer crab, mussels tossed in chilli and coriander and salt and pepper squid

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HM AWARD WINNING CHEF: DANA CHANTLER

 

2018 Hotel Chef of the Year and Seasalt Restaurant’s Executive Sous Chef, Dana Chantler’s top choices are the smoked beef short ribs with charred cauliflower, marrow gratin and house made BBQ sauce then for dessert, the honeycomb with honey lavender labneh, spring berries and ginger lemon syrup.

Dana’s influence on the seasonal menus ensures a focus on quality ingredients, sourcing of local produce and the showcasing of seafood. The style of the menu is modern Australian with Asian flavours along with American style slow-cook meals, influenced by Dana’s Canadian background.

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Bread and Butter Pudding

LOCAL’S DINNER DEAL

 

Seasalt Restaurant is famous on the coast as the place to go for a romantic dinner or special occasion. We invite you to make it a more regular event on Tuesday and Wednesday nights with the Local’s Dinner Deal. Join us for dinner on Tuesday nights to discover the latest menu for just $45 per person including two courses.  This special offer is limited to Central Coast locals and ID must be sighted on arrival.

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buffet breakfast at seasalt restaurant

LOCAL’S BUFFET BREAKFAST

 

You don’t have to stay to enjoy the buffet!
What would you like for breakfast? Eggs benedict, pancakes, omelettes made to order, mushrooms, eggs, bacon, sausages, waffles, cereal, muesli, pastries, croissants, muffins, barista-made coffee or freshly made juice?
We’ve got it covered and we’ve got as much as you can eat. Normally $39.50, Central Coast Locals can enjoy breakfast daily for the local’s price of $30 per person from Monday to Saturday and $33 per person on Sunday. (Not available public holidays and special event dates)

Breakfast hours:

Monday to Friday: 6:30am – 10:30am

Saturday and Sunday: 6:30am – 11:00am

For bookings, please call (02) 4384 9133.

buffet breakfast at seasalt restaurant
parked cars in a row

TAKE THE HASSLE OUT OF PARKING IN TERRIGAL

 

Make the most of your night out and park with ease in Crowne Plaza Terrigal Pacific’s secure car park. When you dine at Seasalt Restaurant with a guest for lunch or dinner, we will validate your parking for free. Valued at $25, this will save you time looking for a car park and money.

Does not apply for special events, breakfast or high tea bookings.

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BYO WINE AND DINE THURSDAYS

 

Check the wine stock! Whether it’s your favourite cheap and cheerful drop or a  bottle you’ve been saving for a special occasion, you’re invited to bring it along to BYO Wine and Dine Thursdays. Enjoy your favourite wine with an incredible view while choosing from the exciting new menu. Whatever your preference, bring it with you. There’s no corkage fee.

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korean pork belly and soft shell crab

Seasalt Restaurant

Opening Hours

Breakfast

Monday to Friday: 6:30am – 10:00am
Saturday and Sunday: 6:30am – 11:00am

Lunch

Monday to Friday: Lunch is available in Lord Ashley Lounge
Saturday and Sunday: 12:30pm – 3:30pm

Dinner

Daily: 6:00pm – 9:00pm

Reservations

Please call  (02) 4384 9133 to make your dinner booking today.

Menus

Download the menu of your choice.

Dinner Menu

Breakfast Prices

Buffet Breakfast: $39.50 per person

Continental Breakfast: $32 per person

Child Breakfast (5-12 yrs): $15 per child

Location in the Hotel

Seasalt Restaurant is located on level 1 of the hotel.

ocean from from the seasalt restaurant