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General Manager Ryan South’s favourite chocolate treat is a warm Pain au Chocolat from a French patisserie. Making them at home means there will be no one around to see you eat more than one. This easy Pain Au Chocolat recipe is a no-fuss, quick bake that will have crumbs dropping to the floor in no time. If you need more chocolate recipes to go with this one. Why not give our Ultimate Spiced Hot Chocolate recipe a try.
Pain au Chocolat Ingredients:
Pain au Chocolat Method:
If you are looking for more chocolate heaven. Our Chocolate Mug Cake recipe takes just minutes to make and seconds to eat.
Image: Ryan South, General Manager