Save with our local’s discount on dinner. Available Monday to Friday over winter!
As a Central Coast Local, we invite you to join us Monday to Friday to experience what one of the Central Coast’s best restaurants has to offer. Choose two courses and a side from the Seasalt menu for just $55 per person.
ID must be sighted on arrival with a NSW Central Coast address. Excludes the seafood platter for two and the Tajima Wagu Beef Tenderloin
AWARD-WINNING
SEASALT RESTAURANT
Fresh, local produce
Breathtaking views
Seasonal menus
Extensive wine list & craft beers
Catering for all dietary requirements
