Enjoy fresh, local produce and breathtaking views.
Seasalt Restaurant is known for its fresh seasonal menus and floor-to-ceiling views over Terrigal Beach.
Prepared with fresh produce from the local area including herbs from the kitchen’s own herb garden, the menu offers a variety of dishes to suit all tastes. Seasalt Restaurant offers an extensive wine list featuring local and Hunter Valley wines, tap and bottled craft beers and a classic cocktail list.
Executive Chef Simon Quick has created a menu that reflects the culinary experience and cultural background of the team in the kitchen.
Special dietary requirements are notably catered for with a range of vegetarian and gluten-free dishes.
Lord Ashley Bar
Catching up for a drink has never been classier than at Seasalt’s Lord Ashley Bar, with stunning ocean views, exceptional service and carefully crafted drinks menu. Take in the uninterrupted views of Terrigal beach from luxurious lounges by the fireplace or grab a seat at the bar and catch up over a glass of wine or cocktail.
Dinner Cancellation Policy.
Please note that reservations for 5 or more guests require credit card details to secure your booking. Cancellations and alterations to the reservation can be made with no charge up until 6 hours prior to the reservation. Within the time period of 6 hours prior to the reservation, a cancellation of 50% or more guests will incur a fee of $25 per cancelled person. In the event that the group does not show up for their reservation, a fee of $25 per person will be charged.
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Enjoy the best of Terrigal without leaving the hotel.
BUFFET BREAKFAST
Bookings are essential. To make a booking please call (02) 4384 9133.
LOCATION IN HOTEL
Seasalt Restaurant is located on level 1 of Crowne Plaza Terrigal Pacific.
Follow @seasaltrestaurantcrowneplaza on Instagram.
