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dessert topped with rose petal

Seasalt Restaurant

Winner: 2019 NSW Regional – Best Restaurant in a Hotel Restaurant & Catering Awards for Excellence.

Enjoy fresh, local produce and breathtaking views.

For a dining experience with a difference, you can’t go past Seasalt Restaurant with spectacular views over Terrigal Beach. Seasalt Restaurant is known for fresh seasonal menus with a coastal influence.

Prepared with fresh produce from the local area including herbs from the kitchen’s own herb garden, the menu offers a variety of dishes to suit all tastes. Favourites on the menu include the best-selling Riverina scotch fillet, steamed mussels and a dessert share plate that makes lovers of sweets rejoice. Seasalt Restaurant offers an extensive wine list featuring local and Hunter Valley wines, tap and bottled craft beers and a classic cocktail list.

Executive Chef Simon Quick and Executive Sous Chef Dana Chantler have created a menu that reflects the culinary experience and cultural background of the team in the kitchen.

Special dietary requirements are notably catered for with a range of vegetarian and gluten-free dishes.


A La Carte Breakfast

Weekdays: 7am – 10am
Weekends: 7am – 11am



Daily: 6pm – 9pm



Dinner Cancellation Policy.

Please note that reservations for 5 or more guests require credit card details to secure your booking.  Cancellations and alterations to the reservation can be made with no charge up until 6 hours prior to the reservation. Within the time period of 6 hours prior to the reservation, a cancellation of 50% or more guests will incur a fee of $25 per cancelled person. In the event that the group does not show up for their reservation, a fee of $25 per person will be charged.

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Enjoy two courses for $45 per person...


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Enjoy the best of Terrigal without leaving the hotel.


Bookings are recommended. To make a booking please call (02) 4384 9133.


Seasalt Restaurant is located on level 1 of Crowne Plaza Terrigal Pacific.

Follow @seasaltrestaurantcrowneplaza on Instagram.

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