Enjoy fresh, local produce and breathtaking views.
For a dining experience with a difference, you can’t go past Seasalt Restaurant with spectacular views over Terrigal Beach. Seasalt Restaurant is known for fresh seasonal menus with a coastal influence.
Prepared with fresh produce from the local area including herbs from the kitchen’s own herb garden, the menu offers a variety of dishes to suit all tastes. Favourites on the menu include the best-selling Riverina scotch fillet, steamed mussels and a dessert share plate that makes lovers of sweets rejoice. Seasalt Restaurant offers an extensive wine list featuring local and Hunter Valley wines, tap and bottled craft beers and a classic cocktail list.
Executive Chef Simon Quick and Executive Sous Chef Dana Chantler have created a menu that reflects the culinary experience and cultural background of the team in the kitchen.
Special dietary requirements are notably catered for with a range of vegetarian and gluten-free dishes.