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Restaurant and bar

Meribella brings a new era of glamorous coastal dining to Terrigal, with a sophisticated take on the classics inspired by her iconic seaside location and nostalgic old-world charm.

Opening Hours

Wednesday to Saturday – Dinner from 5:30pm 
Friday – Lunch from 12pm
Sunday – Lunch from 1pm
Bar – Open 7 days from 11am (kitchen from 12pm)

Meribella, iconic location in Crowne Plaza Terrigal Pacific

An Iconic Location

Located on the first floor of Crowne Plaza Terrigal Pacific, our light-filled conservatory is a vibrant space for dining, celebration and revelry – a nod to carefree indulgence from bygone years. Or take a seat in the bar for light fare and one of Meribella’s legendary cocktails, where grand arched windows give way to captivating ocean vistas.

A new era of glamorous coastal dining

Old-world hospitality in an iconic seaside location

Meribella steak

À la carte menu

Our season-inspired menu takes cues from the vibrant Mediterranean whilst using market-sourced ingredients.

Tasting menu, Meribella

Tasting menu

A five-course journey to savour, featuring Head Chef Joshua Mason’s sophisticated take on nostalgic classics. Add wine pairings to complete the experience.

Meribella bar menu

Bar menu

Meribella bar is open seven days a week, serving small bites, share plates and delectable comfort dishes.

Beverage Menu

One of the most eclectic cellars on the Central Coast, our wine list has been curated for the most discerning connoisseur & enthusiastic wine lover alike.

Menus are subject to change. Gluten free, vegan options available on request. Please notify us at time of booking.

Joshua Mason

Emerging culinary talent, Joshua Mason makes a return home to the Coast, armed with Michelin-star experience and a brief to inspire and delight. The decorated young chef cut his teeth in some of the most revered kitchens in the United States, before returning to Australia to make his mark on the Australian dining scene. Josh is supported by a passionate team, intent on re-energising Central Coast dining with a contemporary take on old-world hospitality.

Ollie Margan

Meet the maker | Ollie Margan

4-course degustation with matching wines

Experience the best of Australian winemaking with Meribella’s 2024 Meet the Maker series, a unique opportunity to hear the stories and philosophies of the industry’s best. In the inaugural event of the series, guests will be taken on a culinary journey with a special 4-course degustation menu from Head Chef Joshua Mason, paired with vintages from the Margan estate.

April 18 from 6:30pm | $179 per person

2-course lunch

2-Course Lunch

Offered on Fridays and Sundays, soak up beachfront views over a special 2-course lunch with a glass of wine for just $85.

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